An organic specialty coffee from Guatemala that travelled to France by sailing ship, with notes of vanilla and milk chocolate. The cup is round, creamy and lightly spiced, and it's especially good in a cafetière.
It comes from the Huehuetenango mountains, where the cooler climate slows the ripening of the cherries and concentrates the flavour. It's hand-picked by an association of local producers.
Crossing by sail reduces its carbon footprint compared with ordinary shipping, which is why the bag carries the Fresh Coffee Clean Ocean mark.
It scores 85+/100 on the Specialty Coffee Association scale. One of the roaster's baristas describes it as round, with a pleasant bitterness and real strength, yet balanced.
Certified organic (FR-BIO-10). Roasted in Amiens, France, by Dasifrères. Whole beans, so a grinder is needed.
An organic specialty coffee from Guatemala that travelled to France by sailing ship, with notes of vanilla and milk chocolate. The cup is round, creamy and lightly spiced, and it's especially good in a cafetière.
It comes from the Huehuetenango mountains, where the cooler climate slows the ripening of the cherries and concentrates the flavour. It's hand-picked by an association of local producers.
Crossing by sail reduces its carbon footprint compared with ordinary shipping, which is why the bag carries the Fresh Coffee Clean Ocean mark.
It scores 85+/100 on the Specialty Coffee Association scale. One of the roaster's baristas describes it as round, with a pleasant bitterness and real strength, yet balanced.
Certified organic (FR-BIO-10). Roasted in Amiens, France, by Dasifrères. Whole beans, so a grinder is needed.