A red wine from Gigondas, an appellation in the southern Rhône Valley, aged in old oak foudres, the large casks that give structure and gentle oak influence without heavy vanilla flavours.
A full, warm red for a Christmas table. Serve it with roast beef, lamb, game, stews or a strong cheese board.
Serve at 16-18°C. Contains sulphites.
A red wine from Gigondas, an appellation in the southern Rhône Valley, aged in old oak foudres, the large casks that give structure and gentle oak influence without heavy vanilla flavours.
A full, warm red for a Christmas table. Serve it with roast beef, lamb, game, stews or a strong cheese board.
Serve at 16-18°C. Contains sulphites.