A tin of Brittany's two best-known biscuits: the galette bretonne, thin and crisp, and the palet breton, soft, buttery and melting. Each biscuit is wrapped separately to keep it fresh, because there are no preservatives.
The tin has a vintage-style Breton scene on the lid, and a postcard with the same picture comes in the box, so it's ready to give. Once the biscuits are gone, keep the tin for your own treasures.
Serve with tea, coffee or a bowl of Breton cider.
Galettes: wheat flour (gluten), fine butter (milk), sugar, egg yolks, salt, fleur de sel de Guérande.
Palets: wheat flour (gluten), fine butter (milk), sugar, egg yolks, fleur de sel de Guérande, raising agent.
Allergens: contains gluten, milk and eggs
A tin of Brittany's two best-known biscuits: the galette bretonne, thin and crisp, and the palet breton, soft, buttery and melting. Each biscuit is wrapped separately to keep it fresh, because there are no preservatives.
The tin has a vintage-style Breton scene on the lid, and a postcard with the same picture comes in the box, so it's ready to give. Once the biscuits are gone, keep the tin for your own treasures.
Serve with tea, coffee or a bowl of Breton cider.
Galettes: wheat flour (gluten), fine butter (milk), sugar, egg yolks, salt, fleur de sel de Guérande.
Palets: wheat flour (gluten), fine butter (milk), sugar, egg yolks, fleur de sel de Guérande, raising agent.
Allergens: contains gluten, milk and eggs