A selection of Marou's best-known recipes in mini format. Six 24g bars, each showing a different region or signature recipe from Vietnam's bean-to-bar chocolate makers.
Inside the box:
Ba Ria Grand Cru, 76% dark
Ben Tre Grand Cru, 78% dark
Lam Dong Arabica, 64%
Tien Giang Kumquat, 68%
Vietnamese coffee milk chocolate, 44%
Milk chocolate, 48%
The cocoa is grown in six Vietnamese provinces, in direct partnership with the farmers, and roasted and made in Vietnam. Smooth textures and a range of flavours, from deep dark to creamy milk.
A ready-to-give gift, a themed tasting, or a way to explore Vietnam's cocoa regions in one box.
A selection of Marou's best-known recipes in mini format. Six 24g bars, each showing a different region or signature recipe from Vietnam's bean-to-bar chocolate makers.
Inside the box:
Ba Ria Grand Cru, 76% dark
Ben Tre Grand Cru, 78% dark
Lam Dong Arabica, 64%
Tien Giang Kumquat, 68%
Vietnamese coffee milk chocolate, 44%
Milk chocolate, 48%
The cocoa is grown in six Vietnamese provinces, in direct partnership with the farmers, and roasted and made in Vietnam. Smooth textures and a range of flavours, from deep dark to creamy milk.
A ready-to-give gift, a themed tasting, or a way to explore Vietnam's cocoa regions in one box.