A classic from the Parisian tearoom Angelina, in a bottle ready to heat. It's made to a signature recipe that combines high-quality African cocoa with artisan know-how, with no preservatives.
Thick, rich and indulgent. Pour into a pan or a mug and warm it gently, then serve on its own, with whipped cream or alongside a pastry.
Store at room temperature.
A classic from the Parisian tearoom Angelina, in a bottle ready to heat. It's made to a signature recipe that combines high-quality African cocoa with artisan know-how, with no preservatives.
Thick, rich and indulgent. Pour into a pan or a mug and warm it gently, then serve on its own, with whipped cream or alongside a pastry.
Store at room temperature.