An artisanal panettone, produced by pastries at the foot of Mount Etna in Sicily, with candied lemon and cedar. A soft, unfilled, unglazed brioche, packed in a recycled cardboard box, a refined box with typical Sicilian decorations. It is an ideal Christmas gift and the most typical Italian Christmas bun to enjoy with the family after festive meals.
An artisanal panettone, produced by pastries at the foot of Mount Etna in Sicily, with candied lemon and cedar. A soft, unfilled, unglazed brioche, packed in a recycled cardboard box, a refined box with typical Sicilian decorations. It is an ideal Christmas gift and the most typical Italian Christmas bun to enjoy with the family after festive meals.