A tin of Brittany's two best-known biscuits, made with fresh butter: 12 thin, crisp galettes bretonnes and 4 soft, buttery palets bretons. They're wrapped in freshness packs (the galettes in 6s, the palets in 2s), because there are no preservatives.
The lid is a colourful illustrated map of Brittany, so it's a gift for anyone who loves the region, and the tin is yours to keep once the biscuits are gone.
Serve with tea, coffee or a bowl of Breton cider.
Galettes: wheat flour (gluten), fine butter (milk), sugar, egg yolks, salt, fleur de sel de Guérande.
Palets: wheat flour (gluten), fine butter (milk), sugar, egg yolks, fleur de sel de Guérande, raising agent.
Allergens: contains gluten, milk and eggs.
A tin of Brittany's two best-known biscuits, made with fresh butter: 12 thin, crisp galettes bretonnes and 4 soft, buttery palets bretons. They're wrapped in freshness packs (the galettes in 6s, the palets in 2s), because there are no preservatives.
The lid is a colourful illustrated map of Brittany, so it's a gift for anyone who loves the region, and the tin is yours to keep once the biscuits are gone.
Serve with tea, coffee or a bowl of Breton cider.
Galettes: wheat flour (gluten), fine butter (milk), sugar, egg yolks, salt, fleur de sel de Guérande.
Palets: wheat flour (gluten), fine butter (milk), sugar, egg yolks, fleur de sel de Guérande, raising agent.
Allergens: contains gluten, milk and eggs.