A bar of homemade almond paste coated in dark chocolate (67% cocoa), from Façon Chocolat, an organic chocolate maker in Crest, in the Drôme.
The almond paste is made in-house from whole almonds, which gives it a more golden colour than ordinary marzipan.
A bar of homemade almond paste coated in dark chocolate (67% cocoa), from Façon Chocolat, an organic chocolate maker in Crest, in the Drôme.
The almond paste is made in-house from whole almonds, which gives it a more golden colour than ordinary marzipan.