An original recipe born from the know-how of our artisanal cannery: the duck terrine with spice cake.
We make ourselves a honey-free spice cake, which we grate, to incorporate the breading directly into the preparation of the pâté. This gesture gives the terrine its personality: a delicate combination of the flavors of the duck, and the warmth of Christmas spices.
Prepared in limited edition, this recipe brings together everything we love: simple products, passion, and taste.
To be enjoyed on a good country bread, during an aperitif or a meal with friends.
Ingredients: duck and pork meats, homemade spice cake, salt, pepper, spices.
No additives or preservatives.
An original recipe born from the know-how of our artisanal cannery: the duck terrine with spice cake.
We make ourselves a honey-free spice cake, which we grate, to incorporate the breading directly into the preparation of the pâté. This gesture gives the terrine its personality: a delicate combination of the flavors of the duck, and the warmth of Christmas spices.
Prepared in limited edition, this recipe brings together everything we love: simple products, passion, and taste.
To be enjoyed on a good country bread, during an aperitif or a meal with friends.
Ingredients: duck and pork meats, homemade spice cake, salt, pepper, spices.
No additives or preservatives.