Papillotes are foil-wrapped Christmas chocolates, a French tradition. These are filled with a homemade hazelnut praline: hazelnuts roasted and caramelised the old-fashioned way in a copper turbine, in a dairy-free recipe.
The result is smooth and melting. Because hazelnut gives the chocolate a light colour, many people think they're eating milk chocolate.
The papillotes are cut by hand with a chocolatier's guitar cutter, then wrapped by hand in fringed foil.
Papillotes are foil-wrapped Christmas chocolates, a French tradition. These are filled with a homemade hazelnut praline: hazelnuts roasted and caramelised the old-fashioned way in a copper turbine, in a dairy-free recipe.
The result is smooth and melting. Because hazelnut gives the chocolate a light colour, many people think they're eating milk chocolate.
The papillotes are cut by hand with a chocolatier's guitar cutter, then wrapped by hand in fringed foil.