Extra virgin olive oil, certified organic, cold-extracted and monovarietal. View of Le Monde, Madame Figaro, Le Fooding, Brut, France Inter, etc.
Terroir olive oil
Harvesting Producer & Family Property
Biological and Ethical
Tasting notes: This cuvée reveals a sweet green fruitiness, notes of almond and ripe tomato with a length in the mouth that testifies to its premium quality. Acidity level: 0.2%
Our KaïA olive oil is produced from olives of endemic variety (Chemlali) that we harvest exclusively by hand in the artisanal way on our 5th generation family property in Tunisia.
Extra virgin olive oil, certified organic, cold-extracted and monovarietal. View of Le Monde, Madame Figaro, Le Fooding, Brut, France Inter, etc.
Terroir olive oil
Harvesting Producer & Family Property
Biological and Ethical
Tasting notes: This cuvée reveals a sweet green fruitiness, notes of almond and ripe tomato with a length in the mouth that testifies to its premium quality. Acidity level: 0.2%
Our KaïA olive oil is produced from olives of endemic variety (Chemlali) that we harvest exclusively by hand in the artisanal way on our 5th generation family property in Tunisia.