A large tin of Brittany's two best-known biscuits: the galette bretonne, thin and crisp, and the palet breton, soft, buttery and melting. Each is wrapped separately to keep it fresh, because there are no preservatives.
The lid has a vintage-style travel-poster scene of a Breton lighthouse seen through the arches of an old abbey. It's a gift that looks good on a shelf, and once the biscuits are gone, the tin is yours to keep for your own treasures.
Serve with tea, coffee or a bowl of Breton cider. Plenty to share with family or the office.
Galettes: wheat flour (gluten), fine butter (milk), sugar, egg yolks, salt, fleur de sel de Guérande.
Palets: wheat flour (gluten), fine butter (milk), sugar, egg yolks, fleur de sel de Guérande, raising agent.
Allergens: contains gluten, milk and eggs.
A large tin of Brittany's two best-known biscuits: the galette bretonne, thin and crisp, and the palet breton, soft, buttery and melting. Each is wrapped separately to keep it fresh, because there are no preservatives.
The lid has a vintage-style travel-poster scene of a Breton lighthouse seen through the arches of an old abbey. It's a gift that looks good on a shelf, and once the biscuits are gone, the tin is yours to keep for your own treasures.
Serve with tea, coffee or a bowl of Breton cider. Plenty to share with family or the office.
Galettes: wheat flour (gluten), fine butter (milk), sugar, egg yolks, salt, fleur de sel de Guérande.
Palets: wheat flour (gluten), fine butter (milk), sugar, egg yolks, fleur de sel de Guérande, raising agent.
Allergens: contains gluten, milk and eggs.