Crispy and golden chips, with Southwestern accents. Made from French potatoes, topped with Espelette pepper, garlic, parsley and a touch of duck fat, they offer a generous and typical flavor. A gourmet novelty that enriches the aperitif range of the Maison Dubernet.
Crispy and golden chips, with Southwestern accents. Made from French potatoes, topped with Espelette pepper, garlic, parsley and a touch of duck fat, they offer a generous and typical flavor. A gourmet novelty that enriches the aperitif range of the Maison Dubernet.