A Christmas box of artisan praline chocolates from Comptoir du Cacao, arranged behind a window so the colours show. The squares are topped with pistachio, red fruit or crunchy nuts, and there are round chocolates in dark, milk and blond.
Flavours in the range (the mix may vary):
Layered pralines with hazelnut, pistachio, caramel, coconut or red fruits
Pralines with pecan, hazelnut or speculoos (spiced biscuit)
Gianduja, a smooth hazelnut chocolate with a speculoos flavour
All the chocolate is made with pure cocoa butter. The dark has at least 70% cocoa and the milk at least 38%.
A gift for family, friends or colleagues.
Ingredients and allergens: Contains nuts (hazelnut, pistachio, pecan), milk and gluten (speculoos).
A Christmas box of artisan praline chocolates from Comptoir du Cacao, arranged behind a window so the colours show. The squares are topped with pistachio, red fruit or crunchy nuts, and there are round chocolates in dark, milk and blond.
Flavours in the range (the mix may vary):
Layered pralines with hazelnut, pistachio, caramel, coconut or red fruits
Pralines with pecan, hazelnut or speculoos (spiced biscuit)
Gianduja, a smooth hazelnut chocolate with a speculoos flavour
All the chocolate is made with pure cocoa butter. The dark has at least 70% cocoa and the milk at least 38%.
A gift for family, friends or colleagues.
Ingredients and allergens: Contains nuts (hazelnut, pistachio, pecan), milk and gluten (speculoos).