A dark chocolate of real intensity, made from cocoa grown in Tiền Giang in the Mekong Delta. At 80% cocoa, it has a rich flavour with subtle notes of spice and honey, and a dense, melting texture.
The cocoa comes from small producers and is fermented locally, then made bean-to-bar by Marou in Vietnam.
The Wallpaper* Magazine edition comes in a gold and green wrapper, so it makes a striking gift for dark chocolate lovers.
Enjoy a square or two with coffee, or with a glass of red wine or rum.
A dark chocolate of real intensity, made from cocoa grown in Tiền Giang in the Mekong Delta. At 80% cocoa, it has a rich flavour with subtle notes of spice and honey, and a dense, melting texture.
The cocoa comes from small producers and is fermented locally, then made bean-to-bar by Marou in Vietnam.
The Wallpaper* Magazine edition comes in a gold and green wrapper, so it makes a striking gift for dark chocolate lovers.
Enjoy a square or two with coffee, or with a glass of red wine or rum.