A red wine from the Loire Valley, made by the winegrowers Alain and Véronique Assadet in the Menetou-Salon appellation, near Sancerre. Reds from this appellation are made from Pinot Noir, which gives a light, fruity and elegant style, closer to Burgundy than to a heavy red.
A good wine for a Christmas table when you want something lighter than a Bordeaux. Serve it with roast chicken or turkey, duck, charcuterie, mushroom dishes or soft cheeses.
Serve at 14-16°C, slightly cool. Contains sulphites.
A red wine from the Loire Valley, made by the winegrowers Alain and Véronique Assadet in the Menetou-Salon appellation, near Sancerre. Reds from this appellation are made from Pinot Noir, which gives a light, fruity and elegant style, closer to Burgundy than to a heavy red.
A good wine for a Christmas table when you want something lighter than a Bordeaux. Serve it with roast chicken or turkey, duck, charcuterie, mushroom dishes or soft cheeses.
Serve at 14-16°C, slightly cool. Contains sulphites.