Bisque de Homard from Jean d'Audignac is a creamy, flavorful lobster bisque that combines rich seafood flavors with a silky texture. It is made by boiling lobster meat and shells with vegetables such as onion, carrot, and celery, then pureed to a smooth consistency. Bisque de Homard is perfect as an appetizer!
Bisque de Homard from Jean d'Audignac is a creamy, flavorful lobster bisque that combines rich seafood flavors with a silky texture. It is made by boiling lobster meat and shells with vegetables such as onion, carrot, and celery, then pureed to a smooth consistency. Bisque de Homard is perfect as an appetizer!