A regional speciality from Façon Chocolat in Crest, in the Drôme, home of Clairette de Die. This naturally sparkling wine has an appellation (AOC) dating from 1942 and a winemaking method tied to the area. The maker says the tradition goes back some 2,000 years.
The chocolatiers soak raisins in Clairette de Die for 24 hours, then mix them into dark chocolate. The result is a bite with the fruity flavour of the wine.
Presented in a gold gift box, so it's ready to give. It's certified organic.
Contains alcohol, so it's not suitable for children.
A regional speciality from Façon Chocolat in Crest, in the Drôme, home of Clairette de Die. This naturally sparkling wine has an appellation (AOC) dating from 1942 and a winemaking method tied to the area. The maker says the tradition goes back some 2,000 years.
The chocolatiers soak raisins in Clairette de Die for 24 hours, then mix them into dark chocolate. The result is a bite with the fruity flavour of the wine.
Presented in a gold gift box, so it's ready to give. It's certified organic.
Contains alcohol, so it's not suitable for children.