Newcastle Farm raw honey is produced by bees that forage on coastal gorse, heather and wildflowers, hedgerow blossom (hawthorn, blackthorn), clover and seaside garden ornamentals — giving a rich, floral honey with warm heather and clover notes.
Crafted for those who love life a little tastier. Cinnamon roll buddy buddy is our France favorite with a punch of character that makes it unforgettable.
Born in France, made to be loved in Dublin. Cream of pistachio and almond 330g has a dash of sea salt and just enough attitude to keep things interesting.
Cream of pistachio and dark chocolate 330g is what happens when France tradition gets a hug from gourmet creativity. Expect a punch of character in every bite.
A taste of France with a twist of charm. Sengana strawberry extra jam 680g brings a whisper of sweetness, joy and just the right amount of French sass.
Some call it a product. We call it a mood. Peanut butter 🥜 260g buddy buddy, straight from France, with creamy indulgence and a wink of indulgence.
This is no ordinary treat. It’s a bite-sized trip to France, where a hint of butter meets your cravings head-on.
Born in France, made to be loved in Dublin. Apricot Alain Millat 300g has just the right crunch and just enough attitude to keep things interesting.
A taste of France with a twist of charm. Alain Millat Sengana Strawberry 🍓 extra jam 300g brings creamy indulgence, joy and just the right amount of French sass.
Born in France, made to be loved in Dublin. Blond Orange Marmalade 300g has zesty notes and just enough attitude to keep things interesting.
Born in France, made to be loved in Dublin. Oranger honey 🍯 250g has zesty notes and just enough attitude to keep things interesting.
Born in France, made to be loved in Dublin. Cream of pistachio 190g has a whisper of sweetness and just enough attitude to keep things interesting.
Forget boring. Cream white chocolate and pistachio 330g is packed with a whisper of sweetness, a whole lot of French flair, and none of the fuss.
Confiture Parisienne and Antoinette Poisson join forces thanks to the original creation of a jam. Antoinette Poisson was the name of the Pompadour, favorite of Louis XV. So what? And so, Louis XV had ordered for her the tastiest dessert conceivable from her best pastry chefs.
It was the "Brights of Love," a cake with in its heart the best jam ever imagined at the time. The secret was forgotten since the Well of Love is now made with pastry cream. Forgotten until the Parisian Confiture found the secret of this wonderful recipe, which had never been updated since Louis XV.
Net weight: 250
List of ingredients: Currant jelly, raspberry and purple